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Green Life 2 in 1 Charcoal Chimney and Extinguisher
The product comes with both a top and bottom lid.
To initiate the charcoal, arrange the binchotan vertically in the pot, following the illustration in the product images. For detailed instructions, please consult our user guide.
To extinguish the charcoal, first cover it with the bottom lid, then place the hot charcoal inside the chimney, and finally secure the top lid. This process will suffocate the charcoal due to the absence of oxygen.
This product is excellent for reusing binchotan and offers convenience, especially when konro grills prohibit the use of water. Be mindful that the chimney will become hot; therefore, handle it with care and always protect your hands using heat-resistant gloves or utensils.
Japanese Grills: Collection, Insights, and Shipping
- View the entire collection of Japanese grills
- How to light up Japanese binchotan?
- Maintenance of your hibachi grill / konro grills
- See how My Cookware® packs your fragile items with care
Read the user guide of lighting binchotan in the section of konro grill before using. The product includes a leaflet with a QR code for accessing the user guide
| Dimensions | Diamater 15.3cm, height 25.9cm |
| Material | Body: steel |
| Country of origin | Made in China |
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