Green Life Green Life Stainless Steel Japanese Konro Grill – Medium 39cm (4-6 People)

Green Life Stainless Steel Konro Grill / Hibachi Grill

This stainless steel konro grill offers a lightweight, durable alternative to traditional diatom mud or clay grills. 

The grill features a sleek, Japanese-inspired design with two main components: a charcoal cage and a stainless steel body. The removable cage makes it easy to clean once cooled.

Compact and convenient, it is ideal for outdoor use—perfect for yakitori, skewers, or other Japanese-style barbecue dishes. A QR code is included for access to the English user guide. Caution: grill becomes extremely hot during use; handle with care. For outdoor use only.

A grill of this size may require 1kg to 1.5kg of binchotan Japanese charcoal per barbeque.

Use with Caution

• Stainless steel is a poor heat conductor, but the grill will be heated sufficiently with charcoal. Please use the product with care.
• This product is for outdoor use only.
• Do not use water to extinguish hot charcoal. You may let the charcoal completely burn out outdoors or place the charcoal in an extinguisher.
• Use heat-resistant mitts to carry the grill or the cage.

Installation and Use

• There are four handles: two for the main body and two for the charcoal cage. Install the handles on both sides of each piece. 
• Place the metal plate inside the grill.
• Place charcoal in the cage. Light the charcoal with a fire gun.
• Then place the cage in the grill on top of the metal plate.
• Place the grill net on top.
• When you are done grilling, pull out the cage and dispose of the completely extinguished charcoal.
• All items can be washed after cooling down.
• Dry each piece completely after washing.
• Do not leave the grill or any parts of the grill outside.

The donabe charcoal extinguishing pot is ideal for extinguishing binchotan Japanese white charcoal and reusing it next time.