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Ishida Wakasa-Nuri Lacquerware Noodle Chopstick – Made in Japan
Craftsmen poured their expertise into numerous trial and error processes to achieve this impeccable design.
The upper part of the chopstick is octagonal for a comfortable grip, while the tip is uniquely square-shaped, allowing users to utilise different angles and surfaces based on the type of food. Furthermore, anti-slip grooves have been etched into the chopsticks to ensure they can handle any dish effortlessly.
Lacquerware, traditionally known as “urushi” in Japan, is treasured for its durability and timeless beauty. Crafted with precision, this bowl stands as a testament to the long-standing art of Japanese lacquerware.
What is Japanese lacquerware?
Lacquerware, or “urushi” in Japan, is a treasured art form created from the sap of the urushi tree. It stands out for its beauty and practicality, offering a waterproof and acid-resistant finish after an intricate layering and curing process.
Traditional Japanese artisans have ensured over generations that these pieces are not only functional but also meet the highest health standards and are food-safe.
Interesting Read – Japanese Chopsticks: A Guide Before You Buy.
Specifications
| Material | Natural Wood |
| Size | 21cm |
| Origin | Made in Japan |
| Dishwasher | No |
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