
River Light Kiwame Nitrided Carbon Steel Induction Frypan – 26cm
Japanese carbon steel frypans are made with specially heat-treated metal to create a cooking surface that is ready to use. Once the wok is seasoned for five minutes, it can be used right away. The nitriding process makes the cookware highly resistant to rust and durable.
Discover Japanese Carbon Steel Cookware: Our Review
- See our complete collection of Japanese carbon steel cookware.
- Which carbon steel wok or frypan is the best one for you? See our review.
- More wok recipes are shared on our website.
What is River Light Kiwame series?
River Light’s renowned Kiwame series epitomises over 70 years of traditional Japanese craftsmanship in carbon steel cookware. Established in 1950, the company stands out for its dedication to producing functional, long-lasting, and beautifully designed cookware, catering to both home cooks and culinary professionals.
Unlike major brands such as Yoshikawa, River Light exclusively specialises in carbon steel cookware.
Specifications
| Top diameter | 260mm |
| Bottom diameter | 175mm |
| Height | 50mm |
| Length (including handle) | 457mm |
| Thickness | 1.6mm |
| Body material | Carbon steel (heat treated) Nitriding processed |
| Handle | Natural wood (urethane coated) |
| Country of manufacture | Japan |
| Item weight (approx) | 950g |
| Capacity (approx) | 2L |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Instruction | English and Japanese |
| Dishwasher safe | No |






















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