Takumi Carbon Steel Induction Frypan – 20cm
The Takumi 20cm Carbon Steel Frypan features a traditional Japanese design with a minimalist aesthetic.
Crafted from robust carbon steel, it quickly and evenly distributes heat, making it ideal for frying, sautéing, and searing. Its matte black finish and natural wooden handle reflect simplicity and practicality, hallmarks of Japanese cookware culture.
The pan’s tall, straight walls provide additional depth, accommodating more ingredients and allowing easier stirring or flipping without spillage. Its flat base ensures stability and optimal heat transfer on induction and conventional stovetops.
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What is Takumi?
Takumi is a well-regarded Japanese cookware brand that offers reasonably priced woks and frypans made with non-nitrided metal. While non-nitrided cookware may not be considered as high-end as nitrided cookware, it nevertheless represents a cost-effective option that maintains a high level of quality.
Specifications
| Top diameter | 200mm |
| Bottom diameter | 165mm |
| Length with handle | 365mm |
| Height | 53mm |
| Thickness | 1.8mm |
| Body material |
Magma plate (98.8% high iron purity) with food-grade |
| Handle | Natural wood (beech) |
| Country of manufacture | Japan |
| Item weight (approx) | 0.9kg |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Dishwasher safe | No |
| Instruction | English and Japanese |


























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