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Takumi Carbon Steel Induction Frypan – 26cm
Japanese carbon steel cookware is a popular choice for many professional chefs and home cooks. Carbon steel is a versatile material that heats quickly and evenly, making it perfect for searing, sautéing, and frying. In particular, Japanese carbon steel cookware is known for its superior quality, durability, and performance.
Discover Japanese Carbon Steel Cookware: Our Review
- See our complete collection of Japanese carbon steel cookware.
- Which carbon steel wok or frypan is the best one for you? See our review.
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What is Takumi?
Takumi is a well-regarded Japanese cookware brand that offers reasonably priced woks and frypans made with non-nitrided metal. While non-nitrided cookware may not be considered as high-end as nitrided cookware, it nevertheless represents a cost-effective option that maintains a high level of quality.
Specifications
| Top diameter | 263mm (with pouring rim) |
| Bottom diameter | 210mm (flat bottom) |
| Length with handle | 465mm |
| Height | 90mm |
| Thickness | 1.8mm |
| Body material | Magma plate (98.8% high iron purity) with food-grade silicone layer |
| Handle | Natural wood (beech) |
| Country of manufacture | Japan |
| Item weight (approx) | 1.17kg |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Dishwasher safe | No |
| Instruction | English and Japanese |
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