Takumi Takumi Carbon Steel Induction Omelette Pan – 15cm

Takumi Japan Carbon Steel Tamagoyaki Omelette Pan

The Takumi Japan Carbon Steel Tamagoyaki Omelette Pan features a classic rectangular shape, specifically designed for cooking traditional Japanese rolled omelettes (tamagoyaki).

Made in Japan from durable carbon steel, the pan distributes heat evenly, ensuring consistent cooking and gentle browning. Its smooth, matte-black surface provides a reliable, easy-release finish, making the preparation of neatly layered eggs straightforward.

A polished wooden handle stamped with the Takumi brand offers both an attractive natural accent and comfortable handling. Reflecting Japanese culinary traditions, this pan is ideal for cooking delicate, layered omelettes and everyday egg dishes.

What is Takumi?

Takumi is a reputable brand locally in Japan. It uses heat-treated metal which is not nitrided. The price is generally lower for woks without nitriding, so it is an affordable option for good cookware.

Takumi uses a magma plate with 98.8% iron purity, which provides excellent heat conduction and durability.

Specifications

Width	100mm
Length with handle	150mm / 325mm with handle
Height	30mm (body) / 58mm (with handle)
Thickness	1.8mm
Body material	Magma plate (98.8% high iron purity) with food-grade silicone layer
Handle	Natural wood (beech)
Country of manufacture	Japan
Item weight (approx)	0.38kg
Hobs compatibility	Induction, gas, electric and ceramic
Dishwasher safe	No
Instruction	English and Japanese