
Multipot – Brown: Your Essential for Easy, Versatile Cooking
The Multipot is quickly becoming a must-have in Japan, celebrated for its versatility in meal preparation. It transcends the ordinary, offering a perfect solution not only for cooking but also for storing meals.
This compact, deep pot, complete with a lid, is designed for multifunctional use. Its versatile design supports a wide range of cooking methods:
- Boiling
- Stir-frying
- Deep-frying
- Stewing
- Soup-making
Additionally, it serves as an ideal container for keeping your cooked meals fresh in the refrigerator.
From instant noodles and rice to pasta, the Multipot simplifies your kitchen tasks. Featuring a wide bottom and a narrow mouth, it cleverly keeps ingredients contained, making it mess-free when pouring soups or stews.
- Explore the details of the Rinto Multipot through our comprehensive user guide.
Usage Notes:
- Induction-ready for modern kitchens.
- Avoid oven and microwave use.
- Use non-metal utensils to keep it scratch-free.
- Handle with care; it gets hot.
- For tips and tricks, refer to our enamel cookware guide.
- The enamel surface can leave marks post-cooking, but that is part of its charm.
Last but not least, remember that natural imperfections in the enamel coating, especially at the edges, are part of its genuine enamel composition.

Be sure to read the entire instruction before using.
| Dimensions |
Top diameter 16.5cm with pouring rim |
| Capacity | 2.2L (add food only up to half its capacity.) |
| Material | Aluminium with enamel surface |
| Country of Origin | Designed in Japan and made in Thailand |


























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