
Yoshikawa Oyakodon Induction Pan with Lid – 16cm
In Japanese restaurants, the Oyakodon pan is a staple. Specifically designed for rice bowl dishes, it is ideal for preparing favourites such as Oyakodon (chicken and egg over rice), Gyudon (beef and egg rice bowl), and Katsudon (pork cutlet over rice). Its design ensures even cooking and preserves the authentic flavours of the ingredients, making it a must-have in Japanese kitchens.
Get the Best Out of My Cookware Australia®
- Discover our healthy Oyakodon recipe using this pan
- Explore the stainless steel user guide by our product specialist
- Learn how My Cookware Australia® packs fragile items with care
Specifications
| Size | 16cm |
| Capacity | 0.45L |
| Item Weight | 342 g |
| Product Dimensions | Handle height 20.5 Suacepan depth 2.5 cm Suacepan diameter 16.5w |
| Country of origin | Japan |
| Material | Body 18-0 stainless steel Handles natural wood Fittings 18-0 stainless steel |
| Hobs compatibility | Induction, gas, electric, ceramic and halogen |
- Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English






















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